Grilled Pineapple Chicken

 

What you need:

1 ½ pounds boneless skinless chicken thighs

½ cup soy sauce

¼ cup water

¼ cup light brown sugar

½ tsp minced garlic

1 tsp sesame oil

½ cup almond milk

¼ cup pineapple juice

1 cup pineapple slices

 

What you do:

1.  Combine soy sauce, water, brown sugar, garlic, sesame oil, almond milk, and pineapple juice. Mix and then pour into a large Ziploc bag. Add chicken to bag. Seal and let marinade for 3-4 hours.

2.  Heath Grill to medium heat. Remove chicken from marinade and grill for 7-8 minutes on each side, until chicken is cooked through.

3.  Add pineapple slices to the grill and cook for 2-3 minutes on each side, enough to get grill marks and warm through.

4.  Serve and enjoy.

 

Notes: I usually serve with white rice. As noted in other recipes, cook the rice as the box tells you but instead of using water, cook with chicken broth and omit the butter. You’ll thank me later.