It's truly this simple and so delicious. No flour, no chalky taste, and quick. I came across this while making a gravy to put over pork chops in the crock pot and realized that it was good enough to be a gravy on it's own.
What you need:
- 1 can cream of mushroom
- 1 can cream of chicken
- 3/4 cup beef broth
What you do:
1. In a skillet/pan that you cooked/seared your meat in, remove the meat. Add the cream of mushroom, cream of chicken and broth.
2. Stir until combined, then simmer for 10-15 minutes on low.
3. Enjoy.
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