Slow Cooker Pork Chops w/ Gravy

What you need:

4-5 Pork Chops (thick cut w/ bone in)
1 TBSP Olive Oil
1 Onion, chopped
1 can Cream o’ Mushroom
1 can Cream o’ Chicken
¾ cup beef broth (low sodium)
Salt, Pepper, garlic powder, Paprika
 

What you do:

1 – Heat oil in cast iron pan over medium-high heat. Season pork chops with salt, pepper garlic powder & paprika to your liking. Then brown pork on each side (3-4 minutes each side)

2 – Put chopped onion in bottom of slow cooker. Remove Pork from pan and place on top of onions. It’s okay if they are layered some.

2 – Add broth, mushroom & chicken soup to cast iron pan. Wisk, while scraping the bottom. Let it come to a low simmer.

3 – Pour soup mixture over pork chops & onions. Cook on low for 7 hours.

 

Notes: I usually serve over white rice but you could do noodles or potatoes. The meat will have fallen off the bone so be careful to pick out the bone pieces. Enjoy! If you need step by step with pictures check it out here.